ROTIS INDIAN RESTAURANT
13025 US HWY 301 S STE 102 · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, discussed not using the dish machine until it is working properly. Employee began setting up 3 compartment sink. Due 2/20/2026 **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-02-13: Dish machine out of order. Due 2/20/2026 **Time Extended** – From follow-up inspection 2026-02-13: Out of order. Due 2/20/2026 **Admin Complaint** – From follow-up inspection 2026-02-14: Dish machine out of order due 2/20/2026 **Time Extended**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Warning** – From follow-up inspection 2026-02-13: **Time Extended** – From follow-up inspection 2026-02-13: **Time Extended** – From follow-up inspection 2026-02-14: **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-13: **Time Extended** – From follow-up inspection 2026-02-13: **Time Extended** – From follow-up inspection 2026-02-14: **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5+ employees working with no certified food manager on site. **Warning** – From follow-up inspection 2026-02-13: **Time Extended** – From follow-up inspection 2026-02-13: **Time Extended** – From follow-up inspection 2026-02-14: **Time Extended**
Basic 3
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine **Repeat Violation** **Warning** – From follow-up inspection 2026-02-13: **Time Extended** – From follow-up inspection 2026-02-13: **Time Extended** – From follow-up inspection 2026-02-14: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-13: **Time Extended** – From follow-up inspection 2026-02-13: **Time Extended** – From follow-up inspection 2026-02-14: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-13: **Time Extended** – From follow-up inspection 2026-02-13: **Time Extended** – From follow-up inspection 2026-02-14: **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 11:53 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.