RAMEN LAB EATERY OF DELRAY BEACH
25 NE 2 AVE STE 114 · DELRAY BEACH · Palm Beach County · FL 33444
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature…sous vide chicken in reach in cooler ,stored over 7 days . – From follow-up inspection 2026-04-22: Stop Sale issued due to food not being in a wholesome, sound condition. …Cook and chill mushroom in reach in freezer over 48 hours . sous vide chicken in reach in cooler without date marked ,sous vide chicken date marked 1/22/26, sous vide chicken 3/27/26 in reach in freezer ,over 48 hours **Admin Complaint**
Intermediate 3
03G-19-5Intermediate – – From initial inspection : Intermediate – Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature…sous vide chicken in reach in cooler ,stored over 7 days . Stop sale issue . **Warning** – From follow-up inspection 2026-04-22: sous vide chicken in reach in cooler without date marked ,sous vide chicken date marked 1/22/26, sous vide chicken 3/27/26 in reach in freezer ,over 48 hours / 7 days . Stop sale issue **Admin Complaint**
03G-43-2Intermediate – – From initial inspection : Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants…sous vide chicken. **Warning** – From follow-up inspection 2026-04-22: Cook and chill mushroom in reach in freezer over 48 hours . sous vide chicken in reach in cooler without date marked ,sous vide chicken date marked 1/22/26, sous vide chicken 3/27/26 in reach in freezer ,over 48 hours .stop sale issue . **Admin Complaint**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants…establishment conducted ROP process sous vide chicken without HACCP plan . **Warning** – From follow-up inspection 2026-04-22: Cook and chill mushroom in reach in freezer over 48 hours . sous vide chicken in reach in cooler without date marked ,sous vide chicken date marked 1/22/26, sous vide chicken 3/27/26 in reach in freezer ,over 48 hours Stop sale issue . **Admin Complaint**
Inspector observations synchronized from DBPR on August 12, 2026 4:53 AM.
Violation category totals
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.