UMA SUSHI & RAMEN
486 N ORANGE AVE STE 8 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in cooler – From follow-up inspection 2026-02-13: **Time Extended** – From follow-up inspection 2026-02-18: **Time Extended**
Intermediate 6
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2026-02-13: **Time Extended** – From follow-up inspection 2026-02-18: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-02-13: **Time Extended** – From follow-up inspection 2026-02-18: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2026-02-13: **Time Extended** – From follow-up inspection 2026-02-18: **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice. Provided operstor with plan – From follow-up inspection 2026-02-13: **Time Extended** – From follow-up inspection 2026-02-18: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces in cooler – From follow-up inspection 2026-02-13: **Time Extended** – From follow-up inspection 2026-02-18: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer bottle – From follow-up inspection 2026-02-13: **Time Extended** – From follow-up inspection 2026-02-18: **Time Extended**
Basic 3
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Prep cooler in kitchen ambient air 66F Prep cooler at wait station 60F – From follow-up inspection 2026-02-13: **Time Extended** – From follow-up inspection 2026-02-18: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Boxed oil on floor Seasoning containers on floor – From follow-up inspection 2026-02-13: **Time Extended** – From follow-up inspection 2026-02-18: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Seasoning container in back kitchen – From follow-up inspection 2026-02-13: **Time Extended** – From follow-up inspection 2026-02-18: **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 11:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.