Inspection Report

Florida DBPR Inspection Report
Completed

LEMONICA

1817 NORTH YOUNG CIRCLE · HOLLYWOOD · Broward County · FL 33020

Restaurant history →

Inspection Summary

Inspection dateJune 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3691732
Visit number1
Inspection Visit ID13632853
DBPR license1623384

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline DESSERT MINI FRIDGE – house brûlée (47F – Cold Holding); house panna cotta (46F – Cold Holding) . Per manager neither prepared or portioned today and in unit 3 days per date mark.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline DESSERT MINI FRIDGE – house brûlée (47F – Cold Holding); house panna cotta (46F – Cold Holding) . Per manager neither prepared or portioned today and in unit 3 days per date mark. See stop sale.

Stop Sale

Intermediate 2

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under triple sink. Manager unsure of substance p, will have employee mark when they arrive. **Repeat Violation**

Repeat Violation
#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink closest to cookline due to stripped faucet.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in bulk container of breadcrumbs under kitchen prep table.

#2Basic29-09-4

Basic – Faucet/handle missing/damaged at plumbing fixture. Hot water faucet handle stripped at hand sink by cookline.

Inspector observations synchronized from DBPR on August 11, 2026 8:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.