Inspection Report

Florida DBPR Inspection Report
Completed

EL CHURRASCO GRILL 2 LLC

2995 SE DIXIE HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3691739
Visit number1
Inspection Visit ID13632866
DBPR license5319021

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At reach in freezer raw chicken stored not commercially packaged over raw pork – operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen counter -Cooked black beans 114F- hot holding – &ood left out on counter -food out of temperature for 45 minutes – operator placed on stove to be reheated. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#3Intermediate31A-09-4

Intermediate – At cookline- Handwash sink locked by trash can – not accessible for employee use at all times

#4Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee handled phone than proceeded to wash their hands in three compartment sink and then proceeded preparing food for order- educated operator – employee washed their hands . **Corrective Action Taken**

Corrective Action Taken
#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

Inspector observations synchronized from DBPR on August 13, 2026 11:51 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.