ROTIS INDIAN RESTAURANT
13025 US HWY 301 S STE 102 · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Employee medicine above prep table.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over potatoes in reach in cooler. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Rice 101 F left out on shelf since 11:30am. Employee began reheating. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee wash onions in hand wash sink.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 6+ employees working with no certified food manager on site. **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near ice machine, employee place replaced at time of inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink next to dry storage. Employee replaced at time of inspection. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler not date marked.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in flour. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled above hot water heater. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in cooler.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups wet nesting.
35B-02-4Basic – Insect control device installed over food preparation area. Bug light over onions and other produce.
Inspector observations synchronized from DBPR on August 12, 2026 5:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.