PINOLANDIA 1 CORPORATION
119 NW 12 AVE · MIAMI · Dade County · FL 33128
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed solid frozen chicken stored directly on grocery plastic bag indirect de reach in freezer located at Botega area.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink located front counter area.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 9
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-38-4Basic – Food stored on floor. Observed plastic containers with seasoning and cook oil stored directly on floor kitchen.
36-24-5Basic – Hole in or other damage to wall. Near hand wash sink kitchen.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water at 65°f located near grill front counter area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Located at Bodega area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans inside walk in cooler soiled.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Bodega area.
Inspector observations synchronized from DBPR on August 13, 2026 11:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.