Inspection Report

Florida DBPR Inspection Report
Extended

YUMLETTE BREAKFAST & LUNCH

1458 ALT 19 N · PALM HARBOR · Pinellas County · FL 34683

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Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3683830
Visit number2
Inspection Visit ID13633619
DBPR license6215833

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority50-08-7

High Priority – – From initial inspection : High Priority – Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** – From follow-up inspection 2026-02-18: **Time Extended**

Warning

Intermediate 3

#4Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stovetop and grill soiled with debris. **Warning** – From follow-up inspection 2026-02-18: **Time Extended**

Warning
#5Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on File from prior owner. No handwash sink listed next to kitchen entrance by bar. No prep station with reach in cooler listed near entrance to kitchen from bar are No soup heating unit listed near kitchen entrance by seating area. No hand sink next to prep cooler. Unlisted prep table with hot holding unit next to prep cooler. Unlisted hand sink next to unlisted prep table. No freezers on sight near water heater Unlisted reach in cooler near water heater. No deep fried across from mop sink. No chef based cooler on cook line. Hood system labeled incorrectly. **Warning** – From follow-up inspection 2026-02-18: **Time Extended**

Warning
#6Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Rust present on grills and stovetops. **Warning** – From follow-up inspection 2026-02-18: **Time Extended**

Warning

Basic 2

#1Basic32-12-6

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. **Warning** – From follow-up inspection 2026-02-18: **Time Extended**

Warning
#2Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by hand wash sink near walk in cooler has shelves with rusted pitted to the surface **Warning** – From follow-up inspection 2026-02-18: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:45 PM.

Violation category totals
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.