Inspection Report

Florida DBPR Inspection Report
Warning

QUESA LOCO

971 W FAIRBANKS AVE · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3691776
Visit number1
Inspection Visit ID13633650
DBPR license5815210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Plastic Togo bags with red lettering used to hold food. Operator removed food from bags. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stand up reach in at entrance to kitchen holding cheese bags ; cheese (50F – Cold holding); beef ( per operator 10 mins) (48-50F – Cooling); rolled tacos (48-50F – Cooling) per employee items in reach in less than 4 hours. Operator placed items in another cooler for temperature recovery. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee marked time for horchata. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in steam table less than 2 hours 103-110 per employee . Employee turned on steamer for temperature recovery. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp ceviche made two days ago per employee. Operator had employee date mark. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic container used to scoop flour. Operator had employee remove. **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Back of the house reach in coolers. **Repeat Violation**

Repeat Violation
#3Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on August 13, 2026 11:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.