REMYS DINER
10368 S US HWY 1 · PORT ST LUCIE · St. Lucie County · FL 34952
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef thawing over cooked beef, chicken and potatoes. Operator moved and placed in walk in cooler **Corrected On-Site**
28-26-5High Priority – Sewage/wastewater backing up through floor drains. When flushing restroom bathroom and urinals 2nd time toilets bubbled and waste water came out of men and woman's bathroom floor drain. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 47-51f cold holding , ham 50f cold holding , sausage 47f cold holding , shrimp 47f cold holding , Manager stated was busy and doors were open advised to rapid chill. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese 89f hold holding, advised to rapid heat
Intermediate 3
31A-10-4Intermediate – Equipment drain line draining into handwash sink. From island oasis machine in to front line.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in all coolers
Basic 6
32-05-4Basic – Bathroom facility in disrepair. Both bath rooms currently out of order
36-36-4Basic – Ceiling tile missing. In front area
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
36-62-4Basic – Light not functioning. Under hood
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawed on rack, placed in walk in cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 2:09 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.