PETER PAN DINER
1216 E OAKLAND PARK BLVD · OAKLAND PARK · Broward County · FL 33334-4427
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Cookline Employee cracked raw shell eggs and then handled clean utensils and a clean plate for a different order without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Cookline drawers – 1/2 rack cooked ribs date marked 2-11. See stop sale. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine less than 10ppm). Operator set up triple sink sanitizing. Chlorine 100ppm. **Warning**
12A-28-4High Priority – Employee touched soiled apron and then put on gloves and engaged in food preparation, without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – right grill drawer unit – raw chicken (45-48F); raw beef (45-48F); raw beef burgers (48-50F). Per operator items placed in unit approximately 2 hours ago. No items prepped or portioned today. Operator moved items to walk in to quick chill. **Corrective Action Taken** **Warning**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs items, lox items. Reviewed menu updating with operator. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator – operator filled out during inspection. **Corrected On-Site** **Warning**
Basic 2
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
08B-52-4Basic – Food stored under dripping water line. Walk in cooler – packages of raw beef stored under dripping condensing line. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.