JAN'S PLACE RESTAURANT
1990 JENSEN BEACH BLVD · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 11
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At dishwashing area- employee cracked raw shell eggs than proceeded to handle clean equipment and plate food for order without changing their gloves or washing their hands- educated operator – employee washed their hands. **Corrective Action Taken** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area- employee dropped spatula on floor- picked up spatula from floor and than proceeded to handle clean equipment and prepare food without changing their gloves or washing their hands- educated operator- employee washed their hands. **Corrective Action Taken** **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline counter employees handled soiled wiping cloth then proceeded to handle clean dishes without changing their gloves or washing their hands- educated operator – employee washed their hands. **Warning**
35A-02-7High Priority – Live, small flying insects found At dishwashing area- approximately 5 small flying insects landing on electrical wire and wall in dish area. At back prep / baking storage area- approximately 3 small flying insects landing on wall and storage counter. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. At cookline area reach in cooler – non food grade paper towels in direct contact with raw shell eggs – operator removed. **Corrected On-Site** **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. At cookline approximately 2 cracked eggs on counter – see stop sale. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cookline reach in cooler drawers – Commercially processed reduced oxygen packaged salmon bearing a label indicating to remove from packaging before thaw not removed- see stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline reach in cooler drawers – cooked chicken 46-49F- cold holding, sausage patties 46-49F- cold holding – food not prepared or portioned today- food out of temperature overnight- see stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At server station reach in cooler – Cream 46F- cold holding , cooked spinach and feta – 47F- cold holding , chocolate milk 47F- cold holding, milk 46F- cold holding – food not prepared or portioned today- food out of temperature for 3.5 hours- operator placed in walk in cooler to quick chill. At cookline reach in cooler drawers – cooked chicken 46-49F- cold holding, sausage patties 46-49F- cold holding – food not prepared or portioned today- food out of temperature overnight- see stop sale At cookline counter – Butter 60F- cold holding- food not prepared or portioned today – food out of temperature for 2 hours – operator placed under time as a public health control for remaining time. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for waffle batter held under 4 hour time procedure form- operator time marked for remaining 2 hours. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At baking area- chemicals spray bottle stored inside handwashing sink- operator removed. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Prime rib served – not indicated that product is served raw / undercooked. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At storage area laundry detergent stored over soda boxes- operator removed and stored properly . **Corrected On-Site** **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cookline reach in cooler drawers – Commercially processed reduced oxygen packaged salmon bearing a label indicating to remove from packaging before those not removed- see stop sale. **Corrected On-Site** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At cookline- knife in between reach in cooler counters- operator removed. **Corrected On-Site** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area- by coffee station . **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prime rib , chicken pot pie and multiple of other dishes sold not indicating date product was packaged and address for the establishment. **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At cookline area reach in cooler- in use bananas with stickers still attached not washed before use. At cookline area reach in cooler – in use avocados with stickers still attached not washed before use. **Corrected On-Site** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted protected at coffee station- operator covered, **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet/ soiled wiping cloth stored on prep counter – operator removed and stored properly. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:33 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.