CATRINA COCINA MEXICANA
303 SE 17 ST UNIT 315 · OCALA · Marion County · FL 34471
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Can of raid stored on shelf in dish area. Manager placed can of raid outside. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed Four live roaches on gasket of cook line drawer. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went from cleaning drawers to preparing tacos on cook line without changing gloves and washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia on rolling rack next to back door.
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of paint stored next to iron pans on shelf across from kitchen ice machine. Manager moved paint outside. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar area soiled with mold-like substance. Blade of can opener on prep table next to walk-in cooler soiled with old food debris. Ice bin for kitchen ice machine stained. **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for bar area dish machine. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for five employees. **Repeat Violation** **Admin Complaint**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink across from dish machine, 70F.
Basic 12
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Case of to go containers stored on floor across from kitchen ice machine. Manager had employee place containers on shelf. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia on rolling rack next to back door.
35A-03-4Basic – Dead roaches on premises. Observed one dead roach on gasket of cook line grill drawer. Employee discarded the dead roach. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on dish machine in dish area. Employee removed drink. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf next to walk-in cooler. Manager removed phone during inspection. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored on shelf next to dish area. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Beef and cheese stored on walk-in cooler floor.
33-11-4Basic – Missing drain plug at dumpster. Dumpster behind building. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of chip bin next to kitchen office soiled with old food debris.
33-16-4Basic – Open dumpster lid. Dumpster behind building. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Pork and beef stored in walk-in cooler.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water on rolling rack next to back door. Manager placed fish under running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 2:09 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.