LOS CATRACHOS II
4663 LAKE WORTH RD · GREEN ACRES · Palm Beach County · FL 33463
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 15
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One dented can of tomato sauce **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered building then began working; no handwash Employee washed hands **Corrected On-Site** **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then touched clean plate; no handwash Employee washed hands **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found Approximately one small live flying insect at dry storage landing on bottles vinegar and shelving Advised operator to remove and sanitize area **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Tortillas in direct contact with rag Operator removed rag **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach in freezer: raw fish stored over cooked beef – not all products commercially packaged. Operator stored properly **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: Raw steak stored over portioned sauces Operator stored properly **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At reach in freezer: Raw ground beef stored over whole muscle pork – not all products commercially packaged. Operator stored properly **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At walk in cooler: Cooked pork date marked 1/30 **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately six live roaches across cook line below prep table Approximately two live roaches at tortilla station Advised operator to remove and sanitize area **Repeat Violation** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler: raw shell eggs (56F – Cold Holding); As per operator stored 40 minutes ago Not prepped or portioned today Operator moved product to walk in cooler **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At walk in cooler: cooked beans (46F – Cold Holding); coleslaw (46F – Cold Holding); cheese (46F – Cold Holding); milk (46F – Cold Holding); as per operator not prepped or portioned today stored overnight see stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cooked beans (46F – Cold Holding); coleslaw (46F – Cold Holding); cheese (46F – Cold Holding); milk (46F – Cold Holding); as per operator not prepped or portioned today stored overnight see stop sale At walk in cooler: raw fish (46F – Cold Holding); raw steaks (46F – Cold Holding); raw chicken (46F – Cold Holding); raw pork (46F – Cold Holding) as per operator stored overnight Not prepped or portioned today Below prep table in a bucket: cheese (75F – Cold Holding) as per operator stored 2 hours ago At flip top cooler: sour cream (48F – Cold Holding); sliced ham (46F – Cold Holding); as per operator stored 40 minutes ago Not prepped or portioned today Operator added ice to products **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler: pico de gallo (46F at 1:54pm / same at 2:38pm – Cooling) as per operator since 10:00am The product never cooled down to 41F within a total of 4 hours See stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table: beef soup (130F – Hot Holding); as per operator stored an hour ago Operator moved product to stove to reheat to 199F **Corrected On-Site** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced cheese (53F at 1:55pm / same at 2:38pm – Cooling) as per operator since 40 minute aft ; chopped lettuce (45F at 1:56pm / same at 2:38pm – Cooling) as per operator since 40 minutes ago At the current rate of cooling the product will not cool down to 41F within a total of 4 hours Operator added ice to products **Corrective Action Taken** **Warning**
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
35A-03-4Basic – Dead roaches on premises. Approximately three dead roaches by reach in cooler at dry storage area Approximately two dead roaches at prep table across cook line on bucket and single serve items Advised operator to remove and sanitize area **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:09 AM.
Violation category totals
3 observation(s)
5 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.