ADRIAN FISH MARKET & RESTAURANT CORP Inspection – March 3, 2026

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked octopus located reach in cooler cook line area. Manager reorganized products. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#6High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary 500+ . Operator add more water during inspection. Recheck 200 ppm.

Intermediate 3

#7Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to dishwasher machine. Operator provided during inspection.

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Bar area. Operator stored properly during inspection. **Corrected On-Site**

Corrected On-Site

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed spray bottle with cook oil not labeled located cook line area.

Florida Food Watch