THE GREAT GREEK #70005-03
14152 NARCOOSSEE RD STE 300 · ORLANDO · Orange County · FL 32827
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
03C-97-2High Priority – Gyro meat in a broiler that is turned off. Per operator broiler was turned off less than 10 minutes.Operator turned on broiler **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at prep area **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding made over 24 hours not date marked. Operator put date on item **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Cleaner stored in generic spray bottle with no label at chemical storage area
Basic 9
32-07-5Basic – Bathroom facility not clean. Wall by baby changing station of restroom on the left side
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility has triple sink set up
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on bottom shelf of prep table next to go containers. Operator moved drinks **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in cooler at cooks line,facility is not using equipment
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between make table lids at cooks line **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in two containers temping between 115F-119F. Operator turned stove back on **Corrective Action Taken**
16-46-4Basic – Old labels stuck to food containers after cleaning. At dry dish storage
Inspector observations synchronized from DBPR on August 13, 2026 11:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.