Inspection Report

Florida DBPR Inspection Report
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BLUE ANCHOR

804 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3676375
Visit number3
Inspection Visit ID13634056
DBPR license6011515

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….chlorine 00 ppm. **Warning** – From follow-up inspection 2026-02-17: Chlorine 00ppm. **Admin Complaint** – From follow-up inspection 2026-02-18: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….chlorine 00 **Admin Complaint**

WarningAdmin Complaint
#5High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found…apparently 10 live small flying insects behind co2 tank at bar . Approximately 6 small flying insects underneath three compartments sink at bar . **Warning** – From follow-up inspection 2026-02-17: 4 small flying insects at bar by co2 tank by corner ice bean at bar . **Admin Complaint** – From follow-up inspection 2026-02-18: Live, small flying insects found…5 live small flying insects behind co2 tank at bar . **Admin Complaint**

WarningAdmin Complaint
#6High Priority35A-04-4

High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found…. Observed 1 rodent dropping at handwashing sink by the faucet at kitchen. 1 dropping in food runner window at kitchen. 1 rodent dropping in side of reach in cooler at kitchen. 2 droppings in shelf by the handwashing sink at kitchen. Approximately 70 rodent droppings underneath shelf,reach in coolers, cooking equipment at kitchen. 20 rodent droppings underneath dish machine and three compartments sink . 13 droppings underneath another 3 compartment sink by the exit door. Approximately 60 rodent droppings on the floor,underneath shelf , between wall and chase reach in cooler by the beer cooler . 1 rodent dropping in slicer by the walk in cooler . 8 rodent droppings underneath shelf of slicer and dough machine by the walk in cooler . 7 rodent droppings on the floor underneath shelves in walk in cooler Approximately 20 rodent droppings throughout bar underneath shelf, equipment, ice bins, three compartments sink . 2 rodent droppings in the shelf fir clean plate single serving containers at kitchen Approximately 50 rodent droppings in dry storage room by dining area. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-17: 9 rodent droppings in corner shelf at bar . 3 rodent droppings shelf underneath prep table by handwashing sink at kitchen. Approximately 10 rodents droppings underneath handwashing and reach in cooler at kitchen. 10 rodent droppings on the floor between tall reach in cooler and fryer at kitchen. **Admin Complaint** – From follow-up inspection 2026-02-18: 9 rodent droppings in corner shelf at bar . 3 rodent droppings shelf underneath prep table by handwashing sink at kitchen. Approximately 10 rodents droppings underneath handwashing and reach in cooler at kitchen. 10 rodent droppings on the floor between tall reach in cooler and fryer at kitchen. **Admin Complaint**

Repeat ViolationWarningAdmin Complaint

Intermediate 1

#7Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-02-17: Not observed **Time Extended** – From follow-up inspection 2026-02-18: Not provided **Admin Complaint**

WarningAdmin Complaint

Basic 3

#1Basic36-64-5

Basic – – From initial inspection : Basic – Objectionable odors in bathroom or other areas of the establishment…heavy odors walk in cooler area, dry storage room by the dining area. **Warning** – From follow-up inspection 2026-02-17: Objectionable odors throughout establishment **Admin Complaint** – From follow-up inspection 2026-02-18: Objectionable odors throughout establishment * **Admin Complaint**

WarningAdmin Complaint
#2Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues…all reach in coolers . **Warning** – From follow-up inspection 2026-02-17: Not cleaned **Admin Complaint** – From follow-up inspection 2026-02-18: Not cleaned **Admin Complaint**

WarningAdmin Complaint
#3Basic29-49-6

Basic – – From initial inspection : Basic – Standing heavy stagnant water in bottom of reach-in-cooler at kitchen. **Warning** – From follow-up inspection 2026-02-17: Observed Standing heavy stagnant water in bottom of reach-in-cooler at kitchen. **Admin Complaint** – From follow-up inspection 2026-02-18: Not cleaned **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on August 13, 2026 11:43 PM.

Violation category totals
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.