High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …roasted pepper date marked 1/31 at walk in cooler . See stop sale issue . Operator discarded food . **Corrective Action Taken** **Warning** – From follow-up inspection 2026-04-21: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Bacon jam date marked 4/8/26 at cook line . Stop sale issue . Manager discarded **Admin Complaint**

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …roasted pepper date marked 1/31 at walk in cooler . **Warning** – From follow-up inspection 2026-04-21: Stop Sale issued due to food not being in a wholesome, sound condition Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Bacon jam date marked 4/8/26 at cook line . **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking…tomato sauce , chili peppers, fresh garlic in oil , artichoke, grilled onion bacon jam in cook line in room temperature being held less than four hours. Manager time marked. **Corrected On-Site** **Warning** – From follow-up inspection 2026-04-21: Observed at 4:45Pm Roasted tomatoes, garlic butter, bacon jam , tomato bisque at cook line being held less than 4 hours . Employee Time marked at time of inspection . Food being held held at 4 pm **Admin Complaint** **Corrected On-Site**