Inspection Report

Florida DBPR Inspection Report
Warning

KABAB HOUSE OF ORMOND BEACH

1314 OCEAN SHORE BLVD · ORMOND BEACH · Volusia County · FL 32176

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Inspection Summary

Inspection dateApril 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3691849
Visit number1
Inspection Visit ID13634093
DBPR license7407151

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority8 Intermediate2 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -feta cheese at 45°f in refrigerator door. -tzatziki sauce at 46°f in top area of reach in cooler. Advised operator to keep container below fill line. **Warning**

Warning

Intermediate 8

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -prep table in kitchen area. **Warning**

Warning
#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in restroom. **Warning**

Warning
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 2

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:31 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.