Inspection Report

Florida DBPR Inspection Report

BURG'R BAR

317 TAMIAMI TRL · PUNTA GORDA · Charlotte County · FL 33950

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Inspection Summary

Inspection dateMay 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3691851
Visit number1
Inspection Visit ID13634096
DBPR license1801937

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked potatoes not time marked at cookline next to Deep Fryers. Operator time marked the food item. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#3Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date mark on open gallon of milk at Reach in Cooler. Operator date marked the food item **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no proof of Clean-up of Vomit and Diarrhea Cleaning Written Procedure. Emailed the procedure. **Corrected On-Site**

Corrected On-Site
#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on the can opener blade at prep table across the Deep Fryers. Operator cleaned and sanitized the blade.

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of Food Employee Reporting Agreement forms. Emailed the forms. **Corrected On-Site**

Corrected On-Site
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked potatoes not time marked at cookline next to Deep Fryers and has no written procedure. Emailed the procedure, Time as a Public Health Control.

Basic 1

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed tank not secured next to soda syrup boxes at bar by the handwash sink at entrance of bar.

Inspector observations synchronized from DBPR on August 11, 2026 11:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.