High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and after handled clean and sanitizer probe thermometer and containers in reach in cooler, discussed with employee who washed hands. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in cooler non commercially packaged raw chicken above raw shrimp, discussed with operator who corrected storage of products. **Corrected On-Site**