Inspection Report

Florida DBPR Inspection Report
Completed

THE FLAVA ZONE

4938 N UNIVERSITY DR · LAUDERHILL · Broward County · FL 33351

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Inspection Summary

Inspection dateFebruary 19, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3691925
Visit number1
Inspection Visit ID13634733
DBPR license1625685

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked chicken cold held in flip top cooler at 45F. Per operator, chicken transfer to unit 3.5 hours before the inspection. Operator removed chicken to walk in freezer for quick chill. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken with hot holding at 125F in kitchen. Per operator, chicken cooked and placed on racks less than 30 minutes prior to the inspection. Operator placed wings in walk in freezer for quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on shelf above food preparation table. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. -Observed uncovered cooked chicken with stored next to handwashing sink could lead to cross contamination. Operator relocate chicken wings. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. Operator removed to shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:35 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.