OSMAN’S RESTAURANT
514 NE 167 ST · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-24-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw shell eggs stored over cut tomatoes, in open reach in cooler, Also raw chicken over raw pork, operator properly stored it. **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-19: Observed raw chicken over raw pork in open reach in cooler. **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (51/49F – Cooling); soup (51/50F – Cooling); cooked beans (55/50F – Cooling); cooked chicken (52/49F – Cooling), was cooked from the day before as per operator. **Warning** – From follow-up inspection 2026-02-19: Observed raw pork (48°F – Cold Holding); Moro (50°F – Cold Holding); raw beef (50°F – Cold Holding); sausage (49°F – Cold Holding) in reach in cooler. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (46F – Cold Holding); Moro (45F – Cold Holding); raw beef (46F – Cold Holding); sausage (46F – Cold Holding) in reach in cooler, less than 4 hours as per operator, operator removed it the food items to another reach in cooler. **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-19: Observed raw pork (48°F – Cold Holding); Moro (50°F – Cold Holding); raw beef (50°F – Cold Holding); sausage (49°F – Cold Holding) in reach in cooler. **Admin Complaint**
Basic 5
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** – From follow-up inspection 2026-02-19: Still observed **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2026-02-19: Still observed **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed double door reach in cooler with ambient temperature of 50F. **Warning** – From follow-up inspection 2026-02-19: Observed double door reach in cooler with ambient temperature of 50F. **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed hole on the walk by the mop sink. **Warning** – From follow-up inspection 2026-02-19: Still observed **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** – From follow-up inspection 2026-02-19: Still observed **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 11:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.