CULHANE'S IRISH PUB
9720 DEER LAKE CT · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. One pan mashed potato covered with lid and condensation(51-57F – Cooling); 1 pan Shepard pie (44-48F – Cooling); 1 pan grits covered with lid and condensation (46-50F – Cooling); 1 pan sauté onions covered with lid and condensation(44F – Cooling); 1 pan potato leak soup covered with lid and condensation (47-53F – Cooling), all items stored in walk in cooler from overnight with no addition preparation done today as per manager. Stop sale issued. Employee discarded **Warning** – From follow-up inspection 2026-02-19: One pan mashed potato covered with lid and condensation(50-58F – Cooling); 3 pans Shepard pie (44-51F – Cooling); 1 pan grits covered with lid and condensation (44-45F – Cooling); 1 pan chicken pot pie covered with lid and condensation(49-55F – Cooling); 1 pan potato leak soup covered with lid and condensation (45F – Cooling), 1 pan heavy cream and butter covered with lid and condensation (44-45F – Cooling) all items stored in walk in cooler from overnight with no addition preparation done today as per employee . 1 pan beer cheese covered with lid and condensation (44-57F – Cooling) Stop sale issued. Employee discarded. **Admin Complaint**
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found Observed 2 live flying insects at bar soda nozzle **Warning** – From follow-up inspection 2026-02-19: Observed 1 live flying insect at bar. Manager having employee to clean area **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. One pan mashed potato covered with lid and condensation(51-57F – Cooling); 1 pan Shepard pie (44-48F – Cooling); 1 pan grits covered with lid and condensation (46-50F – Cooling); 1 pan sauté onions covered with lid and condensation(44F – Cooling); 1 pan potato leak soup covered with lid and condensation (47-53F – Cooling), all items stored in walk in cooler from overnight with no addition preparation done today as per manager. Stop sale issued. Employee discarded Three large deep pans of cooked corn beef brisket (102-112F – Hot Holding), all pans stored in kitchen bottom alto shaam warmer from overnight. Unit was turned off overnight but was supposed to be left on to keep the meat hot holding as per employee and manager. Stop sale issued 1/2 and 1/2 (48-50F – Cold Holding), stored at bar glass reach in cooler from overnight with no additional preparation done today as per employee. Stop sale issued. **Warning** – From follow-up inspection 2026-02-19: One pan mashed potato covered with lid and condensation(50-58F – Cooling); 3 pans Shepard pie (44-51F – Cooling); 1 pan grits covered with lid and condensation (44-45F – Cooling); 1 pan chicken pot pie covered with lid and condensation(49-55F – Cooling); 1 pan potato leak soup covered with lid and condensation (45F – Cooling), 1 pan heavy cream and butter covered with lid and condensation (44-45F – Cooling) all items stored in walk in cooler from overnight with no addition preparation done today as per employee . 1 pan beer cheese covered with lid and condensation (44-57F – Cooling) Stop sale issued. Employee discarded. **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. One pan mashed potato covered with lid and condensation(51-57F – Cooling); 1 pan Shepard pie (44-48F – Cooling); 1 pan grits covered with lid and condensation (46-50F – Cooling); 1 pan sauté onions covered with lid and condensation(44F – Cooling); 1 pan potato leak soup covered with lid and condensation (47-53F – Cooling), all items stored in walk in cooler from overnight with no addition preparation done today as per manager. Stop sale issued. Employee discarded – From follow-up inspection 2026-02-19: One pan mashed potato covered with lid and condensation(50-58F – Cooling); 3 pans Shepard pie (44-51F – Cooling); 1 pan grits covered with lid and condensation (44-45F – Cooling); 1 pan chicken pot pie covered with lid and condensation(49-55F – Cooling); 1 pan potato leak soup covered with lid and condensation (45F – Cooling), 1 pan heavy cream and butter covered with lid and condensation (44-45F – Cooling) all items stored in walk in cooler from overnight with no addition preparation done today as per employee . 1 pan beer cheese covered with lid and condensation (44-57F – Cooling) Stop sale issued. Employee discarded. **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 11:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.