Inspection Report

Florida DBPR Inspection Report
Completed

TIMPANO CHOPHOUSE AND MARTINI BAR

1610 WEST SWANN AVENUE · TAMPA · Hillsborough County · FL 33606

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Inspection Summary

Inspection dateFebruary 19, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3691707
Visit number2
Inspection Visit ID13634930
DBPR license3912568

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: burrata 50 F, cut tomatoes 49 F, cooked beans 52 F, cooked tomato jam 50 F, pesto cooked 50 F, Per operator sauce all items were taken from walk in cooler at between 11-12pm time temped 2:45. Operator put in walk in cooler at time of inspection. **Warning** – From follow-up inspection 2026-02-19: Cold holding: burrata 43 F, cooked beans 49 F, cooked tomato jam 48 F, **Time Extended**

Warning

Intermediate 3

#4Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line. **Warning** – From follow-up inspection 2026-02-19: **Time Extended**

Warning
#5Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cooks line. **Warning** – From follow-up inspection 2026-02-19: **Time Extended**

Warning
#6Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-02-19: **Time Extended**

Warning

Basic 2

#1Basic16-48-4

Basic – – From initial inspection : Basic – Old food stuck to clean dishware/utensils On clear containers on dish drying rack. **Warning** – From follow-up inspection 2026-02-19: **Time Extended**

Warning
#2Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Clear containers on dish drying rack. **Warning** – From follow-up inspection 2026-02-19: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:36 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.