CHINA WOK
2220 COUNTY ROAD 210 W STE 307 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 2 operators and 2 food handlers showed up to work and began to handle boxes of food dropped off by back door and handle clean equipment and utensils without washing hands first. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp, removed from original container, stored over wonton wrappers and krabsticks in standing reach in freezer in prep area. Also raw chicken stored over fried tempura chicken in refrigerator by front counter. Also raw beef stored over raw chicken in walk in cooler. Operator began to rearrange all items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-21-5High Priority – Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. tofu (58F – Cold Holding) sitting outside from delivery for less then 2 hours; shredded cabbage (52F – Cold Holding) sitting outside from delivery for less then 2 hours; edamame (54F – Cold Holding) sitting outside from delivery for less then 2 hours; raw chicken (38F,39F – Cold Holding) sitting outside from delivery for less then 2 hours all items sitting outside of back door to kitchen when inspector arrived at 9:50am, per neighboring businesses deliver trucks usually show up around 9am-9:15am and is an almost everyday occurrence. Operator showed up around 10:30 and moved all foods to walk in cooler. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Box of whole heads of boy choy with holes in bottom of box sitting outside on wet and soiled sidewalk by back door to kitchen when inspector arrived on site. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (45F,46F – Cold Holding) in refrigerator by front counter, items in refrigerator overnight and no preparation done to them today as operators showed up after inspector. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (45F,46F – Cold Holding) in refrigerator by front counter, items in refrigerator overnight and no preparation done to them today as operators showed up after inspector. **Warning**
Basic 2
36-73-4Basic – Floor soiled/has accumulation of debris. Under all equipment in establishment has a build up of food debris, grease, and other various debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cook line has a build up of grease. **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 7:15 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.