SERIOUS DUMPLINGS
929 N UNIVERSITY DR · CORAL SPRING · Broward County · FL 33071
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs not vertically separated from cooked corn in reach in cooler. Operator relocate shell eggs Observed raw chicken stored over cooked rice in glass door refrigerator. Operator removed chicken to bottom shelf. **Corrected On-Site** **Warning** – From follow-up inspection 2026-04-28: Observed raw chicken stored over cooked rice and cooked chicken wings in glass door refrigerator. Operator relocate raw chicken to bottom shelf **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed dumplings cold held at 47F in flip top cooler. Per operator, dumplings transfer to unit 2 hours prior to the inspection. Operator place ice on item for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-04-28: At the time of callback inspection, dumplings cold held at 46F in flip top cooler. Items placed in unit 2 hours prior to the inspection. Operator placed ice packs on dumplings. **Admin Complaint**
Intermediate 2
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employees training available at this time. **Warning** – From follow-up inspection 2026-04-28: Not complied **Admin Complaint**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2026-04-28: Not complied **Admin Complaint**
Basic 3
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. -Observed containers with sauces stored on kitchen floor. **Warning** – From follow-up inspection 2026-04-28: Observed containers with sauces stored on kitchen floor. **Admin Complaint**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. **Warning** – From follow-up inspection 2026-04-28: Not complied **Admin Complaint**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths stored on food preparation tables throughout kitchen. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-04-28: Not complied **Admin Complaint**
Inspector observations synchronized from DBPR on August 12, 2026 4:31 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.