QUESA LOCO
971 W FAIRBANKS AVE · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stand up reach in at entrance to kitchen holding cheese bags ; cheese (50F – Cold holding); beef ( per operator 10 mins) (48-50F – Cooling); rolled tacos (48-50F – Cooling) per employee items in reach in less than 4 hours. Operator placed items in another cooler for temperature recovery. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-02-19: Cheese 46-48, chicken 46-48, rolled tacos 46-50 cooling per operator less than 2 hours. Operator removed all items from cooler and moved to freezer for temperature recovery. **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in steam table less than 2 hours 103-110 per employee . Employee turned on steamer for temperature recovery. **Corrective Action Taken** – From follow-up inspection 2026-02-19: **Time Extended**
Intermediate 1
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp ceviche made two days ago per employee. Operator had employee date mark. **Corrected On-Site** – From follow-up inspection 2026-02-19: **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 11:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.