Inspection Report

Florida DBPR Inspection Report
Extended

MAMMA RITA'S PIZZERIA & ITALIAN GRILL LLC

7965 SR 50 STE B600 · GROVELAND · Lake County · FL 34736

Restaurant history →

Inspection Summary

Inspection dateFebruary 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3609781
Visit number2
Inspection Visit ID13635008
DBPR license4508587

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08B-02-4

High Priority – – From initial inspection : High Priority – Displayed food not properly protected from contamination. -pizzas on front cook line – From follow-up inspection 2026-02-19: **Time Extended**

#12High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp behind prepped carrots in reach in make table on cook line, operator moved to front.**Repeat Violation** **Repeat Violation** – From follow-up inspection 2026-02-19: **Time Extended**

Repeat Violation

Intermediate 2

#13Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -interior of spray hose at triple sink -ice dispenser at soda machine in lobby**Repeat Violation** **Repeat Violation** – From follow-up inspection 2026-02-19: -can opener -ice dispenser at soda machine in lobby **Time Extended**

Repeat Violation
#14Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned lasagna, cooked chicken wings, cooked pasta **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-02-19: **Time Extended**

Repeat ViolationAdmin Complaint

Basic 10

#1Basic16-03-4

Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. – From follow-up inspection 2026-02-19: **Time Extended**

#2Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -2 reach in coolers on cook line **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-02-19: Technician has been called, coming Friday 2/20. No TCS foods held in cooler at this time. Operator is holding all cold items in walk in cooler until technician comes tomorrow. **Time Extended**

Repeat ViolationAdmin Complaint
#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -cook line – From follow-up inspection 2026-02-19: **Time Extended**

#4Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack over beverages on rack beside walk in cooler, operator removed. **Corrected On-Site** – From follow-up inspection 2026-02-19: **Time Extended**

Corrected On-Site
#5Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -gaskets on reach in cooler on cook line – From follow-up inspection 2026-02-19: **Time Extended**

#6Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water behind cooler on cook line – From follow-up inspection 2026-02-19: **Time Extended**

#7Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. -oven door handle, operator removed.**Repeat Violation** **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2026-02-19: **Time Extended**

Corrected On-SiteRepeat Violation
#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -exterior sides of cooking equipment -floor and wall in walk in cooler **Repeat Violation** – From follow-up inspection 2026-02-19: **Time Extended**

Repeat Violation
#9Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler on cook line and beer cooler in server area. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-02-19: **Time Extended**

Repeat ViolationAdmin Complaint
#10Basic29-20-5

Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink at entry to kitchen **Repeat Violation** – From follow-up inspection 2026-02-19: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 11:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.