Inspection Report

Florida DBPR Inspection Report
Enforcement

GOLDEN BUDDHA RESTAURANT

613 NW 16 AVE · GAINESVILLE · Alachua County · FL 326014035

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Inspection Summary

Inspection dateFebruary 23, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3691955
Visit number1
Inspection Visit ID13635031
DBPR license1101298

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over onion in small black reach in cooler on cooks line, employee moved onion above raw beef. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Black hair in egg drop soup, see stop sale.

Stop Sale

Intermediate 3

#11Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in Three compartment sink.

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on sliver reach in cooler on cooks line. **Repeat Violation**

Repeat Violation
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler made 2 days ago no date.

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table by rice cooker, employee moved drink away from food/food equipment. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Shelves in walk in cooler rusted on the surface. Chest reach in freezer lid broken. Walk in cooler glass door shut with duct tape.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under fryer/wok station soiled with grease. The wall soiled with food splash behind wok station. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Jug of vinegar and oil on floor on cooks line, employee placed on shelf. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above wok soiled with grease. **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. Cut cabbage mix in chest reach in freezer no lid.

#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Wooden pallets on tree behind dumpsters and in grassy parking lot. **Warning**

Warning
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe under Three compartment sink middle compartment.

Inspector observations synchronized from DBPR on August 13, 2026 11:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.