MAKI HIBACHI
106 E COLONIAL DRIVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over shrimp in prep cooler. Operator removed **Corrected On-Site** – From follow-up inspection 2026-02-25: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw salmon, raw beef (60F – Cold Holding) in prep cooler less than 4hrs per operator. Advised not to keep items above fill line in pans. Operator removed to bottom cooler for temperature recovery **Corrective Action Taken** – From follow-up inspection 2026-02-25: **Time Extended**
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All items in both prep cooler on front cook line, eggs, butter. Less than 4hrs . Operator put time marking. – From follow-up inspection 2026-02-25: **Time Extended**
Intermediate 2
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. -Employee filled pot of water in handsink on line -food debris in same hand sink -Scrubby in hand sink on cook lone – From follow-up inspection 2026-02-25: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Degreaser. Operator labelled **Corrected On-Site** – From follow-up inspection 2026-02-25: **Time Extended**
Basic 11
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pot on top of ice machine – From follow-up inspection 2026-02-25: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on microwave -Drink on wait station. Operator removed **Corrected On-Site** – From follow-up inspection 2026-02-25: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Purse on cases of alcohol . Operator removed **Corrected On-Site** – From follow-up inspection 2026-02-25: **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi prep person. Operator removed **Corrected On-Site** – From follow-up inspection 2026-02-25: **Time Extended**
10-08-5Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. At eait station. Operator removed **Corrected On-Site** – From follow-up inspection 2026-02-25: **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep table. Operator removed **Corrected On-Site** – From follow-up inspection 2026-02-25: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. On oven door. Operator removed **Corrected On-Site** – From follow-up inspection 2026-02-25: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven heavily soiled with grease and food debris – From follow-up inspection 2026-02-25: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine Gaskets in prep cooler on line In between fryers – From follow-up inspection 2026-02-25: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine – From follow-up inspection 2026-02-25: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** – From follow-up inspection 2026-02-25: **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 11:04 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.