CANG TONG
110 SEBRING SQUARE · SEBRING · Highlands County · FL 33870
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over container of vegetables in the reach in cooler on the cook line, employee moved. Observed raw chicken and raw beef over duck and soy sauce in the walk in cooler, employee moved. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 2 rodent droppings on the shelf in back storage area with alcohol and approximately 5 rodent droppings on the shelve behind the bar employee cleaned and sanitized area. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 10lbs of chicken at 57F, 10lbs of pork rib at 54F and 5lbs of breaded chicken at 58F, at prep table in the kitchen cook stated food has been in there since 10:00 am this morning. Observed a container of 20lbs cooked yellow rice in a back storage area at 60F, employee stated has been there since this morning at 10:00 am. Operator discarded food. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 10lbs of chicken at 57F, 10lbs of pork rib at 54F and 5lbs of breaded chicken at 58F, at prep table in the kitchen cook stated food has been in there since 10:00 am this morning. Observed a container of 20lbs cooked yellow rice in a back storage area at 60F, employee stated has been there since this morning at 10:00 am. Operator discarded food. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice in the hand wash sink in the bar area. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in front area, employee replaced. **Corrected On-Site** **Warning**
Basic 13
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves in dry storage area with bags of powder on it. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board at the sushi bar grooved. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. Observed approximately 5 dead roaches in the dry storage area, employee cleaned and removed. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's cell phones on the microwave in the kitchen, employee moved. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Observed torn gasket in reach in cooler on the cook line. **Warning**
08B-38-4Basic – Food stored on floor. Observed raw chicken and raw beef on the floor in containers in the walk in cooler, employee moved to a shelf. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on door of fryer on cook line, employee moved. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the reach in cooler soiled with food debris. **Repeat Violation** **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed front door does not shut all the way. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in the bar area. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed a bin of raw chicken and a bin of raw beef not covered in the walk in cooler. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.