PI BAR
1415 PINEHURST RD STE · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found One live fly in kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1lb of tomatoes temped at 49F, shredded lettuce 2lbs temped at 60F, .5lb of blue cheese temped at 58F, .25lb of provolone temped at 58F. No prior temperature monitoring documented, held over night. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1lb of tomatoes temped at 49F, shredded lettuce 2lbs temped at 60F, .5lb of blue cheese temped at 58F, .25lb of provolone temped at 58F. No prior temperature monitoring documented, held over night. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled with debris, interior of soda gun nozzle in bar soiled with debris. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by rolling trash can. Operator moved trash can. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to dump ice. **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has no plan. Holds pizza slices for 4 hour periods. Emailed operator time control form. **Warning**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages next to vinegar on prep table in kitchen. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape stored next to vinegar on prep table in kitchen. Operator moved vape. Employee phone and cigarettes stored in shelf over prep table across from pizza ovens. Operator moved items. **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employees in kitchen not wearing beard guard. **Warning**
14-11-5Basic – Equipment in poor repair. Microwave missing handle in kitchen. Reach in Cooler near three compartment sink not holding temperature. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 4:30 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.