PARALIA
455 GRAND BAY DR · KEY BISCAYNE · Dade County · FL 33149
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (51F – Cold Holding); raw shrimp (48F – Cold Holding); calamari (46F – Cold Holding) . As per chef less than an hour.
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at handwashing sink located at bar area.
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at cooking line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cooking line.
Inspector observations synchronized from DBPR on August 11, 2026 10:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.