Inspection Report

Florida DBPR Inspection Report
Completed

CHINA FUSION

13111 PAUL J DOHERTY PKWY STE 130 · FORT MYERS · Lee County · FL 33913

Restaurant history →

Inspection Summary

Inspection dateApril 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3691984
Visit number1
Inspection Visit ID13635193
DBPR license4607088

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked chicken 55F cold hold less than 4 hours. Educated operator on having chicken below cooling line. Operator placed chicken inside bottom of working reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site**

Corrected On-Site
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by plastic container in back food prep area. Educated operator on handwash sink only. Operator removed container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed can stored in handwash sink in kitchen. Operator removed can. **Corrected On-Site**

Corrected On-Site
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chicken not date marked made yesterday 04/23/26. Educated operator on the importance of date marking. Operator date marked foods. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense rice. Operator removed cups. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed bag of carrots and containers of raw shrimp and bean sprouts stored on floor in walk in cooler. Educated operator on keeping food stored off of floor. Operator placed foods off of floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease. Hood filters. Educated operator on the importance of cleaning hood filters. **Repeat Violation**

Repeat Violation
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**

Corrected On-Site
#5Basic25-29-4

Basic – Single-use gloves being reused. Operator discarded gloves. **Corrected On-Site**

Corrected On-Site
#6Basic08B-12-5

Basic – Stored food not covered. Observed cut cabbage in walk in cooler not covered in walk in cooler. Operator covered cabbage. **Corrected On-Site**

Corrected On-Site
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator removed cloth. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:41 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.