WICKED BAO
232 N 2 ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm chlorine. **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink tested at 0ppm quaternary ammonium. Employee changed out chemical and retested at 200ppm. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Five packages of completely thawed vacuum sealed raw tuna in kitchen reach-in cooler.
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk-in cooler made on Saturday not dated marked. Chef added date to tray. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at mop sink. Operator identified contents as window cleaner and labeled the spray bottle. **Corrected On-Site**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Five packages of completely thawed vacuum sealed raw tuna in kitchen reach-in cooler.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in walk-in freezer is soiled.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs stored on the oven door handles. Chef removed all tongs. **Corrected On-Site** **Repeat Violation**
24-17-4Basic – Silverware/utensils/containers/pots/pans dried with a towel/cloth. Observed employee drying wet dishes from the dishwasher with a dry cloth. Employee was coached on air drying procedures. Also, wet nesting observed on stacked plastic cups at the bar. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 11, 2026 11:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.