FENNEY GRILL
3210 FENNEY WAY · THE VILLAGES · Sumter County · FL 32163
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In walk-in cooler , Brownwood gravy dated 05/20/26.
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the bar area dish machine, chlorine 0ppm. **Admin Complaint**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Male employee at the cook line cracked eggs, removed gloves and continued working with cooked food, touched cleaned containers and placed new gloves, no handwash occurred, Manager addressed situation. **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found At the kitchen area, five flying insects.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach on floor at the cook line, manager killed and cleaned. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers on cook line, meatloaf 52F, Raw salmon 55F, raw fish 49F, and 52F, tuna 51F, pasta 49F, raw burgers 52F, raw chicken 53F, **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line (drawers), meatloaf 52F, Raw salmon 55F, raw fish 49F, and 52F, tuna 51F, pasta 49F, raw burgers 52F, raw chicken 53F, cut tomatoes 51F corned beef hash 52F, no temperature recorded all food stored overnight in drawers. **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the bar area, dairy products not date marked, employee dated 05/27/26. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At the bar area male employee placed blender inside sink, inspector instructed to moved the equipment . **Corrective Action Taken**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Breakfast menu, smoked salmon bagel, no asterisk next to item. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Near office area, spray bottle with pink solution not labeled
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. At the server area, Bowl no handle inside salsa container, employee removed the bowl. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the cook line, drawers with ambient temperature of 50F. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drinks on prep tables, employee moved. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee at the cook line, no bear guard no hair restraint.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors under cooking equipment heavily soiled with grease build up.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with food debris and mold like substance, also exterior of cooking equipment with grease build up. Gaskets soiled with debris.
16-46-4Basic – Old labels stuck to food containers after cleaning. Cleaned stacked containers stored wet near dish machine area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers soiled with food debris and mold like substance, also interior of Hot holding equipment soiled.
25-05-4Basic – Single-service articles improperly stored. Near back door, case of cups on floor.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at the server area
Inspector observations synchronized from DBPR on August 11, 2026 10:56 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.