TOM YUM THAI & SUSHI RESTAURANT
104 PATRICIA AVE · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured chlorine sanitizer at 0ppm. Operator switched sanitizers and remeasured at 100ppm. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over real beef in reach in freezer at dry storage. Operator moved raw chicken below beef. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 21lbs of Sushi rice temped at 71F. Establishment was adding vinegar solution to sushi without a HAACP plan.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi rice temped at 71F. Held Unrefrigerated. Establishment was adding vinegar solution to sushi without a HAACP plan. No temperature monitoring documented See stop sale.
Intermediate 5
03G-38-4Intermediate – Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. Establishment doesn't have a PH meter to test sushi rice. Unable to test sushi rice.
03G-42-2Intermediate – Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved Process Waiver from the Division of Hotels and Restaurants. Establishment adding vinegar for sushi rice without a process waiver.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. California roll, Mexican roll, Tampa roll, salmon katsu, shrimp tempura roll, spicy Krab roll, yellow tail tuna tempura, spider roll, dynamite roll, garon roll, monster roll, crazy roll, salmon bake, Colby roll, spicy lava rolls all contain masago which is raw fish roe.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is acidifying sushi rice without a HAACP plan.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops for flour and rice in dry storage. Operator removed bowls. **Corrected On-Site** **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile above sushi station acoustic tile. Not smooth and easily cleanable. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on sushi station and on prep table in kitchen. Operator moved beverages. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles missing throughout kitchen **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of flour and sugar unlabeled in dry storage.
Inspector observations synchronized from DBPR on August 12, 2026 12:41 AM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.