Inspection Report

Florida DBPR Inspection Report
Completed

VINEYARDS GOLF AND COUNTRY CLUB

400 VINEYARDS BLVD · NAPLES · Collier County · FL 34119

Restaurant history →

Inspection Summary

Inspection dateMay 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3691995
Visit number1
Inspection Visit ID13635208
DBPR license2101150

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with Brusselsprouts in walk in cooler. Operator removed bag. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to hot warming boxes and handwash sink at cook line. Operator placed paper towels at handwash sinks.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at cook line. Operator placed soap at handwash sink. **Corrected On-Site**

Corrected On-Site
#7Intermediate41-21-4

Intermediate – Observed wet wiping cloth solution stored in food grade container. Operator switched sanitizer to sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#8Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Handwash sink at cook line. Operator called maintenance and fixed water pressure. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair above middle of kitchen. Operator has employee in the process of repairing ceiling. **Corrective Action Taken**

Corrective Action Taken
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed chill sticks used for chilling stored on floor in walk in freezer. Operator washed, rinsed, and sanitized chill sticks and placed inside food grade container **Corrected On-Site**

Corrected On-Site
#3Basic21-05-5

Basic – Cloth used as a food-contact surface with green beans. Operator removed cloth. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 11:02 PM.

Violation category totals
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.