A TOUCH OF BASIL BEACHSIDE
34 S ATLANTIC AVE UNIT 38 · COCOA · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found Observed live flying insects: 2 in kitchen
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In hallway reach-in cooler sliced cheese (56F – Cold Holding); shredded cheese (68F – Cold Holding); meatballs (57F – Cold Holding) **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza by the slice. Pizza sauce. Sauces and meatballs on stove. Garlic in oil
41-10-4High Priority – Toxic substance/chemical improperly stored. On shelf with wines. Over single service paper towels and toilet paper. Operator moved **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on non-chemical side of splitter at mop sink
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and deli slicer are soiled
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided documentation and reviewed. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers available to be served under cooked. Operator posted sign at front counter **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any prepared or opened foods
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cup used as a scoop in spices. Operator discarded **Corrected On-Site**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Soda shelf **Corrected On-Site**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle at rear of building
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Corrected On-Site**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Strong odor coming from mop sink and triple sink area
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door propped open. 2 live flying insects present
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Multiple Togo containers stored with food contact surfaces facing upwards. Operator inverted. Pizza boxes stored on the floor in closet. Operator moved **Corrected On-Site**
14-06-4Basic – Wood food-contact surface not properly sealed. Unsealed wooden shelf in closet used to store single service items
Inspector observations synchronized from DBPR on August 11, 2026 8:21 PM.
Violation category totals
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.