Inspection Report

Florida DBPR Inspection Report
Warning

DUNE

455 GRAND BAY DR · KEY BISCAYNE · Dade County · FL 33149

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Inspection Summary

Inspection dateJune 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3692003
Visit number1
Inspection Visit ID13635218
DBPR license2328503

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at cook line, employee took raw burger, rake out gloves and started working without washing hands. Operator add new sign. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burger stored on top of raw fish at cooking line. Operator fixed storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw tuna (56F – Cold Holding); cooked lobster (52F – Cold Holding); white fish (51F – Cold Holding); pico de gallo (52F – Cold Holding). As per operator less than one hour. **Warning**

Warning

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed blue Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knife in standing water 78 F at cold prep table. **Warning**

Warning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink located at handwashing area. Operator add new sign. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-12-4

Basic – Utensils in poor condition. Observed two reach in cooler not working inside kitchen area. **Warning**

Warning
#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer solution at 0 ppm. Operator discarded. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 10:55 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.