Intermediate – Handwash sink missing in warewashing or food preparation area. By ice machine in back storage area. Employees have to walk through doorway, contaminating their hands to get to ice machine. No convenient handwashing station by front counter where dessert cooler is and drink dispensers are. **Warning**

Intermediate – Licensing inspection, not following proviso number 5. 5) Plans provided must accurately reflect all food service equipment and its location in the establishment. Failure to provide accurate plans could result in delay at the time of the licensing inspection Front counter has a dessert cooler where desserts are served, closest hand sink is through doorway to main kitchen approximately 20 feet away or server station, which you would have to walk around counter. Also, there are two self-serve buffet stations to the left of front counter Front counter has drink dispensers/beer cooler behind POS system. Operator added coffee station, toaster station, oven, prep table in min kitchen Observed 2 reach in coolers out of secured area. Manager is to move them inside of storage shed. Ice machine not secured with a lock and no easily accessible hand sink close by. Operator has flaps installed on door leading from unsecured area into kitchen so cross contamination would occur. Operator has reaching cooler and dry storage area not identified on plans. **Warning**

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs and meats, cooked to order not identified on menus **Warning**

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs cooked to order on menu. printed and posted advisory **Corrected On-Site** **Warning**