CONQUISTADOR BAR AND RESTAURANT
10400 COUNTY ROAD 48 · HOWEY IN THE HILLS · Lake County · FL 34737
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw pork in reach in cooler on cook line, operator moved chicken to the bottom, pork to top **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. –cut lettuce (45-46F – Cold Holding), reach in cooler on cook line across from 4 burner, held more than four hours per operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce (45-46F – Cold Holding), reach in cooler on cook line across from 4 burner, held more than four hours per operator.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -interior of spray hose at triple sink
31B-03-4Intermediate – No soap provided at handwash sink beside double sink. Operator provided. **Corrected On-Site**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
29-18-4Basic – Drain cover(s) missing at drain beside beverage coolers on front line.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server scooping ice is wearing a bracelet, operator educated employee, they removed jewelry. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris under beverage coolers on front line. Operator mopped area. **Corrected On-Site**
14-69-4Basic – Heavy ice buildup in walk-in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters and area around hood suppression system -floor drains throughout the kitchen
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. -at bar area
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes over prepped lettuce in walk in cooler. Operator moved lettuce to top shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.