THAI BASIL RESTAURANT
1001 BECK AVE · PANAMA CITY · Bay County · FL 32401
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager using phone, then put on gloves to handle food.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum sealed salmon and snapper thawed in bags. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half and half 51F, per operator in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 51F, per operator in cooler overnight. See stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. Disinfectant on prep table by rice cookers. Disinfectant, windex and floor cleaner on top of tamarind concentrate, and next to lemon juice.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half.
31B-03-4Intermediate – No soap provided at handwash sink. Men's restroom.
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. No handle scoop in the black sesame seeds in the dry storage area, and no handle in the scoop in the rice noodles in the cooking line.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in prep area.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum sealed salmon and snapper thawed in bags. See stop sale.
28-02-4Basic – Condensation or other drainage not disposed of according to law. Condensation from walk in cooler draining directly on the ground.
24-15-4Basic – Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Equipment stored and air drying in the outside back area. **Repeat Violation** **Warning**
35B-01-4Basic – Exterior back door that opens to the outside has gaps around edges.
08B-38-4Basic – Food stored on floor. Dutch sauce on the floor in dry storage area.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Server station.
51-11-4Basic – Multiple carbon dioxide tanks not adequately secured throughout the establishment. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of mold-like substances on the shelves in walk in cooler. Accumulation of mold-like substance and debris In gaskets in reach coolers and chest freezers in dry storage area. Unused reach in chest cooler in bar area with debris and mold like substance in the bottom. Buildup and mold like substance in ice scoop holder in the server station.
36-64-5Basic – Objectionable odors in cooking line and outside area close to the Walk In Cooler.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface in the cooking line.
22-16-4Basic – Reach-in freezer interior in the prep area have accumulation of soil residues.
25-32-4Basic – Reuse of single-service or single-use articles. Cardboard egg crates reused to store uncooked rangoons in chest freezer interior dry storage area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls and floors around cove molding outside bathroom and kitchen area with the presence of grease/residue. Accumulation of debris and grease in the hood filters above the cooking line. Plant matter growing through crack on the floor next to old sushi bar.
16-25-5Basic – Warewashing conducted in outdoor area. Observed employee washing bowls in mop sink outside. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple spices' containers without label in the cooking line, and multiple large storage bins in dry storage without label.
Inspector observations synchronized from DBPR on August 13, 2026 11:33 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.