Inspection Report

Florida DBPR Inspection Report
Enforcement

GROM

204 THIRD AVE S · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateFebruary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3659143
Visit number3
Inspection Visit ID13635517
DBPR license2614723

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Cooked rice (56F-61F – Cold Holding) dated 2-14-2026. Employee stated was in cooler all morning, manager did not know when it was made. Manager voluntarily discarded. Observed in reach in cooler in squeeze bottles House made Ranch dressing (52F-56F – Cold Holding); House made Aioli dressing (52F-56F – Cold Holding). Manager placed squeeze bottles inside reach in cooler. **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-19: Observed in reach in cooler House made Aioli dressing (52F – Cold Holding) on top in a pan. Observed inside reach in cooler House made Ranch dressing (40F- Cold Holding). **Admin Complaint** – From follow-up inspection 2026-02-23: Observed in reach in cooler squeeze bottle of House made Aioli dressing at 59F and squeeze bottle of Sour Cream at 69F. **Admin Complaint**

Corrected On-SiteWarningAdmin Complaint

Inspector observations synchronized from DBPR on August 13, 2026 11:25 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.