BOND STREET ALE AND COFFEE
1626 SOUTH FEDERAL HWY · BOYNTON BEACH · Palm Beach County · FL 33435
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01D-01-5High Priority – – From initial inspection : High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For raw salmon gravlax made in house. **Warning** – From follow-up inspection 2026-02-20: **Admin Complaint**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over cooked quinoa at flip top cooler, raw shell eggs and raw chicken over produce at walk in cooler. Operator stored all products properly. **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-20: Raw beef over fully cooked pork at walk in cooler **Admin Complaint**
Intermediate 1
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-02-20: **Time Extended**
Basic 1
21-07-4Basic – – From initial inspection : Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator corrected to 50ppm chlorine sanitizer. **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-20: Sanitizer bucket 0ppm chlorine sanitizer **Admin Complaint**
Inspector observations synchronized from DBPR on August 13, 2026 11:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.