Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TOKYO JAPANESE STEAKHOUSE

312 E NINE MILE RD STE 6 · PENSACOLA · Escambia County · FL 32514

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Inspection Summary

Inspection dateFebruary 26, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3692051
Visit number1
Inspection Visit ID13635549
DBPR license2705628

Emergency Closure Summary

ClosedFebruary 26, 2026 2:16 PM
StatusReopened after callback/compliance
ReopenedFebruary 27, 2026 12:56 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Container of raw chicken sitting over several boxes of different fish. Chicken was removed during inspection. **Corrected On-Site**

Corrected On-Site
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 3 live roaches in the following locations: 1 in the crease of the gaskets for the reach-in cooler across from handwashing sink at the sushi bar, 1 stuck to sticky trap under shelves at the sushi bar, and 1 on floor at sushi bar entrance. **Warning**

Warning
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cardboard box of noodles sitting directly in frozen chicken in walk-in freezer.

Stop Sale
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler across from handwashing sink overnight: tuna 45f, seared tuna 48f, krab sticks 47f.

Stop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from handwashing sink overnight: tuna 45f, seared tuna 48f, krab sticks 47f. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Upon inspection, handwashing sink at sushi bar inaccessible due to rice net sitting in sink. Operator removed net during inspection. **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Manager retrieved paper towels during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to employee bathroom does not close at all.

#2Basic14-05-4

Basic – Cardboard making contact with food. Cardboard box of noodles sitting directly in frozen chicken in walk-in freezer. See stop sale.

Stop Sale
#3Basic21-05-5

Basic – Cloth used as a food-contact surface. Non-food grade wipes used as food contact surface to wipe insides of working rice containers at sushi bar.

#4Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gaskets for reach-in cooler across from handwashing sink at sushi bar are in disrepair. Multiple cold holding violations present. **Repeat Violation**

Repeat Violation
#5Basic35A-03-4

Basic – Dead roaches on premises. Approximately 95 dead roaches in the following locations: 27 on sticky trap under shelves by sushi bar entrance, 1 by back door, 1 by ice bin, approximately 18 on sticky trap behind washing machine, approximately 14 on sticky trap behind dryer, approximately 25 under shelf with tempura mix across from washing machine, 1 under portable air conditioner in employee bathroom, and approximately 8 on sticky trap under shelves by handwashing sink at sushi bar. **Warning**

Warning
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap along threshold at back door leading to strip mall hallway access which leads outside.

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under hibachi tables are soiled with oil and food debris build-up. Floor under shelves in sushi bar soiled with food debris.

#8Basic08B-38-4

Basic – Food stored on floor. Containers of cooking oil, bags of cabbages, and bags of onions on floor in kitchen.

Inspector observations synchronized from DBPR on August 10, 2026 2:08 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.