TOKYO JAPANESE STEAKHOUSE
312 E NINE MILE RD STE 6 · PENSACOLA · Escambia County · FL 32514
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Container of raw chicken sitting over several boxes of different fish. Chicken was removed during inspection. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 3 live roaches in the following locations: 1 in the crease of the gaskets for the reach-in cooler across from handwashing sink at the sushi bar, 1 stuck to sticky trap under shelves at the sushi bar, and 1 on floor at sushi bar entrance. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cardboard box of noodles sitting directly in frozen chicken in walk-in freezer.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler across from handwashing sink overnight: tuna 45f, seared tuna 48f, krab sticks 47f.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from handwashing sink overnight: tuna 45f, seared tuna 48f, krab sticks 47f. See stop sale. **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Upon inspection, handwashing sink at sushi bar inaccessible due to rice net sitting in sink. Operator removed net during inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Manager retrieved paper towels during inspection. **Corrected On-Site** **Repeat Violation**
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to employee bathroom does not close at all.
14-05-4Basic – Cardboard making contact with food. Cardboard box of noodles sitting directly in frozen chicken in walk-in freezer. See stop sale.
21-05-5Basic – Cloth used as a food-contact surface. Non-food grade wipes used as food contact surface to wipe insides of working rice containers at sushi bar.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gaskets for reach-in cooler across from handwashing sink at sushi bar are in disrepair. Multiple cold holding violations present. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Approximately 95 dead roaches in the following locations: 27 on sticky trap under shelves by sushi bar entrance, 1 by back door, 1 by ice bin, approximately 18 on sticky trap behind washing machine, approximately 14 on sticky trap behind dryer, approximately 25 under shelf with tempura mix across from washing machine, 1 under portable air conditioner in employee bathroom, and approximately 8 on sticky trap under shelves by handwashing sink at sushi bar. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap along threshold at back door leading to strip mall hallway access which leads outside.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under hibachi tables are soiled with oil and food debris build-up. Floor under shelves in sushi bar soiled with food debris.
08B-38-4Basic – Food stored on floor. Containers of cooking oil, bags of cabbages, and bags of onions on floor in kitchen.
Inspector observations synchronized from DBPR on August 10, 2026 2:08 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.