GSJ BAKERY AND BON RESTO LLC
7108 S MILITARY TRAIL · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked chicken (60F at 9:31am – Cooling) as per operator stored since 8pm yesterday ; cooked turkey (53F at 9:33am – Cooling) as per operator stored since 8pm yesterday ; cooked pork (55F at 9:37am – Cooling) as per operator stored since 3:00pm yesterday ; cooked vegetable soup (51F at 9:46am – Cooling) as per operator stored since 10:00am; Products covered and stored in deep containers The products never cooled down to 41F within a total of 6 hours See stop sale **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-02-20: High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked pasta (55F at 8:57am – Heated Cooling) as per operator stored since 4pm yesterday The product never cooled down to 41F within a total of 6 hours See stop sale **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked chicken (60F at 9:31am – Cooling) as per operator stored since 8pm yesterday ; cooked turkey (53F at 9:33am – Cooling) as per operator stored since 8pm yesterday ; cooked pork (55F at 9:37am – Cooling) as per operator stored since 3:00pm yesterday ; cooked vegetable soup (51F at 9:46am – Cooling) as per operator stored since 10:00am; Products covered and stored in deep containers The products never cooled down to 41F within a total of 6 hours See stop sale **Warning** – From follow-up inspection 2026-02-20: High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked pasta (55F at 8:57am – Heated Cooling) as per operator stored since 4pm yesterday The product never cooled down to 41F within a total of 6 hours See stop sale **Admin Complaint**
Intermediate 1
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator **Repeat Violation** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-02-20: **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 11:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.