Inspection Report

Florida DBPR Inspection Report

PACK SUPERMARKET

8235 NE 2 AVE · MIAMI · Dade County · FL 33138

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Inspection Summary

Inspection dateFebruary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3691456
Visit number2
Inspection Visit ID13635565
DBPR license2337113

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate16 Basic0 Critical0 Non-Critical19 Total

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 1

#17High Priority14-15-4

High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. Walk in cooler: cut cabbage slaw (pikliz) stored in heavy duty containers. – From follow-up inspection 2026-02-20: **Time Extended**

Intermediate 2

#18Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2026-02-20: **Time Extended**

#19Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Front walk in cooler. – From follow-up inspection 2026-02-20: **Time Extended**

Basic 16

#1Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Observed approximately 4 missing ceiling tiles in a corner by the cookline. **Repeat Violation** – From follow-up inspection 2026-02-20: **Time Extended**

Repeat Violation
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. **Repeat Violation** – From follow-up inspection 2026-02-20: **Time Extended**

Repeat Violation
#3Basic32-12-6

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. Unisex restroom. – From follow-up inspection 2026-02-20: **Time Extended**

#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Back area walk in cooler door in disrepair. – From follow-up inspection 2026-02-20: **Time Extended**

#5Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Back door. – From follow-up inspection 2026-02-20: **Time Extended**

#6Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed accumulation of grease under fryers and three compartment sink. **Repeat Violation** – From follow-up inspection 2026-02-20: **Time Extended**

Repeat Violation
#7Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. In the ware wash area by the walk in cooler: multiple tiles broken or missing. – From follow-up inspection 2026-02-20: **Time Extended**

#8Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed a hole in the wall by walk in cooler and inside small room with the chest reach in freezer. **Repeat Violation** – From follow-up inspection 2026-02-20: **Time Extended**

Repeat Violation
#9Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in chest reach-in freezer in the back by the walk in cooler and walk-in condensing unit backside. – From follow-up inspection 2026-02-20: **Time Extended**

#10Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. Underneath the hoods.4 bulbs out. – From follow-up inspection 2026-02-20: **Time Extended**

#11Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath the cookline build up of grease. – From follow-up inspection 2026-02-20: **Time Extended**

#12Basic38-05-4

Basic – – From initial inspection : Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. – From follow-up inspection 2026-02-20: **Time Extended**

#13Basic38-04-4

Basic – – From initial inspection : Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. – From follow-up inspection 2026-02-20: **Time Extended**

#14Basic14-33-4

Basic – – From initial inspection : Basic – Walk -in cooler shelves with rust that has pitted the surface. **Repeat Violation** – From follow-up inspection 2026-02-20: **Time Extended**

Repeat Violation
#15Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment. – From follow-up inspection 2026-02-20: **Time Extended**

#16Basic29-03-4

Basic – – From initial inspection : Basic – Water draining onto floor surface and buckets inside the back walk in cooler from the condensing unit. – From follow-up inspection 2026-02-20: **Time Extended**

Inspector observations synchronized from DBPR on August 13, 2026 11:30 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
7 observation(s)
Category 39 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.