ALABON HAITIAN RESTAURANT 002 LLC
1366 SW BAYSHORE BLVD · PORT ST LUCIE · St. Lucie County · FL 34983
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Goat 50f cold holding , chicken 45f cold holding , pork cooked 46f cold holding , hot dogs 47f cold holding , beans 51f cold holding , cooked banana 48f cold holding , rice 49f cold holding , black beans 49f cold holding , raw chicken 46f cold holding , Foods that were left over night were disposed of other food placed in there were 1 hour ago and placed in to a working cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-02-20: Turkey 53f cold holding , sauce 49f cold holding , eggs ambient 52f cold holding foods placed in there with in the last 1 hour manager just left and there were no foods in cooler at that time. Manager just left to get check to pay refrigeration guy. Employee moved foods to another cooler. **Time Extended**
Intermediate 1
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler – From follow-up inspection 2026-02-20: **Time Extended**
Basic 5
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** – From follow-up inspection 2026-02-20: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – From follow-up inspection 2026-02-20: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Walk in cooler ambient temperature 48-50f advised to not store any tcs foods in walk in until, it has reached 41f or below and holds proper temperature – From follow-up inspection 2026-02-20: Ambient 52f cold holding , **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. Under hood – From follow-up inspection 2026-02-20: **Time Extended**
33-16-4Basic – – From initial inspection : Basic – Open dumpster lid. In shared plaza – From follow-up inspection 2026-02-20: **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 11:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.